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All our food is homemade, and we serve excellent wines and beers. We want you to enjoy all you have, to feel well-fed and happy and part of the family
Caroline will be your host: she has years of experience and will make sure you are looked after. In the kitchen, Chris applies forty years of experience to making food you will really enjoy.
Vegetarian and vegan dishes are available as well as meat and fish. Our starters include fresh salads and soup, all accompanied by a homebaked bread roll. We offer gluten-free as far as possible.
For the main course, Welsh steaks, fine fresh fish and and other dishes. All are served with fresh vegetables, Dauphinoise potatoes (topped with mature Welsh cheddar) and triple-fried hand cut chips.
Our delicious desserts bring your meal to a perfect conclusion, served with double cream, ice cream and superb custard where appropriate.
